The Golden Upgrade to Your Favourite Butter

KHATI GHEE is a rich, versatile cooking oil crafted by gently simmering pure Canadian butter until it caramelizes, developing deep, nutty flavour and exceptional clarity. Its high smoke point and clean finish make it a chef’s favourite and a superior replacement for butter in any recipe.

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Why Choose Us

Creamy, Spreadable Texture

Creamy, Spreadable Texture

Shelf Stable

Shelf Stable

Signature caramelized flavour

Signature caramelized flavour

Supports Canadian Dairy Farms

Supports Canadian Dairy Farms

485℉ smoke point

485℉ smoke point

Lactose & Casein Removed

Lactose & Casein Removed

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We craft Khati Ghee using high-quality butter from Ontario’s finest local farms. It melts, simmers, and deepens slowly—just the way my grandmother made it. Then we filter it three times until it’s pure and golden. Nothing added. Nothing artificial. Just ghee in its truest form.
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Nutrient-rich Ghee

Packed with essential vitamins.

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Our Story

Khati ghee, also known as traditional pure clarified butter, is a golden elixir cherished in South Asian and Middle Eastern cuisines. Made from cow’s milk, it boasts a rich, nutty aroma and a deep, buttery flavor. It's also rich in essential nutrients like vitamins A, D, E, and K, as well as healthy fats. This is a must try recipe for you if you want that rich luxury aroma and flavour in your food.

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